Imizi-mveliso yezixhobo zokushisela ibhiya ifuna ukwenza ibhiya enencasa ethambileyo, kwaye ucinge ukuba okoko nje izinto ezikhethiweyo ezikrwada zikumgangatho olungileyo, abanye abadidiyeli bacinga ukuba okukhona kuphezulu ukuxinana kwewort, kokukhona kungcono.Ngaba oku kunjalo ngokwenene?
Emva kokuba i-saccharification igqityiwe, i-sugar concentration kwi-wort eqokelelweyo ibizwa ngokuba yi-wort concentration.
Ubuninzi be wort ye wayini buxhomekeke kwisitayile se wayini kunye nodidi lwe yeast, kwaye eyona ilungileyo yokuxinana kwamagwele ahlukeneyo yahlukile.Uxinzelelo oluphezulu lwewort alukwazi ukufikelela kwinqanaba eliphezulu lokuvubela, ngoko ke xa sisela izitayile ezinencasa enzima, ezinje ngewayini yebhali kunye ne-imperial stout, siyakungcamla ubumnandi bemalt, kwaye ukuxinana kwabo kwiwort kungaphezulu kwe-20°P.
Kuko konke-onako-ukusela ibhiya, i-wort esezantsi kancinci inceda kakhulu ekuvundiseni okuphezulu, okukhokelela kumzimba wewayini owomileyo kwaye kulula ukuwusela.
Ngokomzekelo, izitayile eziqhelekileyo ze-IPA, umbala okhanyayo waseMelika u-Al, njl., ujikeleze i-14-16 ° P, ngelixa i-Pearson, i-Ladler ehlaziyayo, njl., i-12 ° P okanye ngaphantsi, kunye nomxholo wotywala. ngaphantsi, kwi-6 degrees.phantsi.
Ngoko ke, phantsi kweemeko eziqhelekileyo, ukuphakama kwe-wort concentration, ukuphakama kotywala kunye nobunzima bomzimba wewayini, kwaye ngokuphambene noko.
Nangona kunjalo, ukuxinwa kwe-wort akunanto yakwenza nomgangatho.Umgangatho wewayini kufuneka ulinganiswe ngeendlela ezininzi ezifana nokuba inencasa eyingxaki nokuba ivundiso iphelele na.Ayinakumiselwa yiparamitha enye okanye ezimbini.
Zeziphi ke izinto ezichaza incasa yebhiya xa kusenziwa ibhiya?
Phantsi kweemeko eziqhelekileyo, i-original wort concentration idla ngokugqiba ukuba ibhiya "inambitha", ngaphandle kokuba okokuqala kumxholo wotywala.Oku kuqondwa ngcono, kukho i-malt, kodwa kunye nephunga lewayini!I-malt emva kokufakwa kwe-saccharification Ijusi ibiliswa yigwele ukuguqula iswekile ibe yi-alcohol, i-carbon dioxide, kunye nezinye i-ester alcohols.
Iintlobo-ntlobo zeehops kunye nobungakanani beehops zikwachaza eyona "butterness" ebaluleke kakhulu kwibhiya.
Zeziphi ezinye izinto ocinga ukuba ziyakuchaphazela incasa yebhiya yezandla?Wamkele wonke umntu ukuba abelane.
Ixesha lokuposa: Jul-01-2021