Inkqubo ye-Brewhouse enemibala yeProjekthi ye-Craft Beer Brewery

Inkcazelo emfutshane:

I-1) Izinto eziphambili zezixhobo zethu: Ibakala lokutya lensimbi engenasici SUS304 okanye ubhedu obomvu.

2) Izithako eziphambili ezisetyenziswa zizixhobo zethu: iMalt, igwele, iiHops kunye namanzi.

3)Iibhiya ezinokuveliswa zizixhobo zethu: iLager eyahlukileyo, iAle, iStout, iBock, iPorter kunye nebhiya eyahlukileyo eluhlaza, ibhiya eBomvu, ibhiya emnyama, ibhiya emthubi, iJuice Beer, njl njl.


Iinkcukacha zeMveliso

Iithegi zeMveliso

Iifoto zereferensi

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Ulwazi olusisiseko

Into ulwazi
Igama Ubhedu olubomvu/iRose yegolide inkqubo yokufuya utywala
Isicelo Kwinxalenye engaphambili yemveliso yebhiya
Umthamo Ukusuka kwi-200L ukuya kwi-1000L
Uhlobo Uhlobo lweenqanawa ezimbini, uhlobo lweenqanawa ezintathu okanye uhlobo lwenqanawa ezine
Izinto eziphathekayo Insimbi engenasici SUS 304, ipleyiti yegolide yavuka, ipleyiti yobhedu ebomvu okanye ipleyiti yetitanium
  Izixhobo zovavanyo, ukufundisa kweYunivesithi, iLebhu, ukwenziwa kwasekhaya
I-Voltage AC380/220V,50/60HZ
Indlela yokufudumeza Ukufudumeza kombane / ukufudumeza umphunga / ukufudumeza ngqo komlilo

 

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Iifoto ezingakumbi zobhedu olubomvu okanye iRose yegolide yeBrewhouse System

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Iinkcukacha zezixhobo

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Ezinye iintlobo zenkqubo yendlu yokufulela utywala (iitanki zentsimbi engenasici) esinokunikezela ngazo

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Umatshini oncedisayo

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Ukuhanjiswa (Ipakethe kunye nokuthunyelwa)

1.Sinokuba noxanduva lokuhanjiswa ngolwandle, kwaye unokufumana eyakho iarhente yezothutho.

I-2.Ulawulo lwemveliso yomsindo kunye nomthengisi othembekileyo wolwandle iminyaka emininzi iqinisekisa ukuhanjiswa ngexesha elifanelekileyo.

Iphakheji ye-3.Enamava iqinisekisa umgangatho wezixhobo kunye nokuqinisekisa ukuba abathengi bayanelisa.

4. Kufuneka izikhongozeli ezi-20' okanye ezingama-40'HQ ukuze zilayishwe.

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Izinto Eziluncedo Zethu

1.Umvelisi wezixhobo zokudidiyela ibhiya iminyaka engaphezu kwama-23;

2.Umgangatho olungileyo wemathiriyeli ekrwada kunye nobugcisa obuvuthiweyo bokuvelisa;

3.Inkonzo yokuyila umzobo wasimahla phambi komyalelo;

I-4.Iinjineli ziyafumaneka ukuya kumnyango wabathengi ukukhokela ukufakwa kunye nokuqeqeshwa kotywala;

Inkxaso yeteknoloji ye-5.Lifetime;

6. Ukurhweba ngemathiriyeli ekrwada.

7.Sine-brand yethu ethi "CGBREW".

Umboniso womzi-mveliso

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  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha kwaye uwuthumele kuthi