300L isiXhobo esiNcinci soRhwebo lweSiselo sebhiya sithengiswa kwiBrewpub yokutyela iMicrobrewery
Izixhobo zethu zokuthengisa utywala zifakwe kwindawo yokutyela, kwi-brewpub, kwi-microbrewery, njl.
Umbono ophezulu we-microbrewery
Ingcaciso yeMveliso
1. Iinkqubo eziphambili zezixhobo esinokuzibonelela kwishishini lotywala
| Igama lenkqubo | Specification scopeyenkqubo |
| Inkqubo yeBrewhouse | Ngomthamo 100L-5000L / ibhetshi |
| Inkqubo yokuBilisa | Nge 6-12 fermenters okanye ngokwezifiso |
| Inkqubo yokuphola | Iziqwenga ezi-2 zomatshini wefriji |
| Inkqubo yokucoca | Itroli yensimbi engenasici enetanki enye okanye ezimbini |
| Inkqubo yokulawula | Ulawulo lwe-Semi-automatic kunye neemitha zedijithali okanye ulawulo olupheleleyo oluzenzekelayo nge-PLC |
| Amalungu ezixhobo | Iseti epheleleyo yamalungu axhasayo |
2. Ukusetyenziswa kwesixhobo sokwenza utywala
Indawo yokutyela, ihotele, i-brewpub, ibha, ibarbecue, ilabhoratri, i-micro beer brewery, ukufundisa, uphando lwezenzululwazi, iprojekthi yobunjineli bebhayoloji, njl.
3. Intshayelelo emfutshane yesixhobo sokwenza utywala
1)Iimathiriyeli eziphambili zezixhobo zethu:Ibakala lokutya insimbi engenasici SUS304 okanye ubhedu obomvu;
2)Izithako eziphambiliesetyenzisiweyongezixhobo zethu: Malt, Igwele, iiHops kunye naManzi
3)Iibhiya ezinokuveliswa zizixhobo zethu:iLager eyahlukileyo, iAle, iStout, iBock, iPorter kunye nebhiya eluhlaza eyahlukileyo, ibhiya eBomvu, ibhiya emnyama, ibhiya emthubi, iJuice Beer, njl njl.
| Inkqubo yeBrewhouse
| Umatshini ongundoqo | IMash/Kettle tun |
| Lauter/whirlpool tun | ||
| Umncedi | Umatshini wokusila weMalt | |
| Impompo yewort | ||
| Ipleyiti-uhlobo Umtshintshi wobushushu | ||
| Izincedisi
| Imibhobho yeMash | |
| Ithemometha yewort | ||
| Indlela ye-venturi | ||
| ityhubhu yokulinganisa | ||
| Igeyiji yesidanga seswekile | ||
| Isixhobo sokuziinkozo esichithiweyo | ||
| Umjelo | ||
| Lungisa imilenze | ||
|
Inkqubo yokuBilisa
| Isitya sokuBilisa | Itanki yokuvubela |
| Igwele longeza itanki | ||
| Izincedisi
| Umjelo | |
| Lungisa imilenze | ||
| Imibhobho yebhiya | ||
| Iivalvu kunye ne-gasket | ||
| Inkqubo yokuphola
| Umatshini ongundoqo | Itanki yamanzi omkhenkce |
| Umatshini oncedisayo | Oomatshini befriji | |
| Impompo yamanzi omkhenkce | ||
| Izincedisi | iivalve | |
|
Inkqubo yokucoca
| Umatshini ongundoqo
| Itanki yokuvala inzala |
| Itanki yotywala yealkali | ||
| Itroli yeCIP | ||
| Icompressor yomoya | ||
| Umatshini oncedisayo | Impompo yokuhlamba | |
| Izincedisi | Iivalvu | |
| Inkqubo yokulawula | Umatshini ongundoqo | Ikhabhinethi yombane |
| Izincedisi | Ucingo lokulawula | |
| Iivalvu ze-Solenoid | ||
| Amalungu ezixhobo | Izincedisi
| SMS Ukunciphisa |
| Umatshini | ||
| 20/32 iadaptha | ||
| PT 100 | ||
| I-Clamp Gasket | ||
| SMS Gasket |
4. Iinkcukacha zezixhobo eziphambili zokwenziwa kotywala
5. Umboniso wethu we-welding
6. Iifoto zezixhobo zokuthengisa utywala kwindawo yokusebenzela
7. Sikwabonelela ngezixhobo eziNcedisayo kunye ne-accessory ye-spare
8. Enye inkonzo engqongileyo
9. Itshati equkuqelayo yenkqubo yokwenziwa kwebhiya
Ukuhanjiswa (Ipakethe kunye nokuthunyelwa)
1.Sinokuba noxanduva lokuhambisa ngolwandle,kwaye ungafumana eyakho iarhente yezothutho.
I-2.Ulawulo lwemveliso yomsindo kunye nomthengisi othembekileyo wolwandle iminyaka emininzi iqinisekisa ukuhanjiswa ngexesha elifanelekileyo.
Iphakheji ye-3.Enamava iqinisekisa umgangatho wezixhobo kunye nokuqinisekisa ukuba abathengi bayanelisa.
4. Kufuneka izikhongozeli ezi-20' okanye ezingama-40'HQ ukuze zilayishwe.
Iingenelo zethu
1.Umvelisi wezixhobo zokudidiyela ibhiya iminyaka engaphezu kwama-23;
2.Umgangatho olungileyo wemathiriyeli ekrwada kunye nobugcisa obuvuthiweyo bokuvelisa;
3.Inkonzo yokuyila umzobo wasimahla phambi komyalelo;
I-4.Iinjineli ziyafumaneka ukuya kumthengiUcango lokukhokela ufakelo kunye noqeqesho lokwenziwa kwebhiya;
Inkxaso yeteknoloji ye-5.Lifetime;
6. Ukurhweba ngemathiriyeli ekrwada.
7.Sine-brand yethu ethi "CGBREW".
FAQ
1. Umbuzo: Ngaba iimveliso zakho zinokwenziwa ngokwezifiso?
A: Ewe, izixhobo zebhiya zinokulungiswa.
2. Q: Ngaba unikezela ngenkonzo emva kokuthengisa?
A: Ewe, sinokubonelela ngenkonzo yasemva kokuthengisa kubandakanya injineli ukuya kufaka kunye nokuqeqesha utywala kunye nokubonelela ngezixhobo zokusela.
3. Umbuzo: Kuya kuqinisekiswa ixesha elingakanani isethi epheleleyo yezixhobo?
A: Iwaranti yeminyaka emithathu yomatshini oyintloko, iwaranti yonyaka omnye yezixhobo.
4. Q: Ngaba uyinkampani yokurhweba okanye uvelisa?
A: Senza izixhobo zebhiya iminyaka engama-20, eyona ikhawulezayo kweli candelo.
5. Umbuzo: Ngaba kulula ukuqhuba isixhobo sotywala kumntu ongenawo nawaphi na amava?
A: Ewe, kulula.Ngaphezu koko siya kubonelela ngencwadana yokusebenza.
6. Q: Kuya kude kube nini isethi epheleleyo yezixhobo ziya kuthunyelwa kuthi ukuba siyayiyala?
A: Kuya kuthatha iintsuku ezingama-30-40 ukuvelisa isethi epheleleyo yezixhobo.
7. Umbuzo: Kufuneka senze ntoni ukuba kukho iingxaki ngexesha lenkqubo yokusebenzisa izixhobo?
A: Okokuqala, siya kunxibelelana nge-imeyile, nge-skype okanye ngomnxeba, kodwa ukuba naziphi na iinxalenye zoncedo zikhokelela kwingxaki, iindawo zokuncedisa ziya kuthunyelwa kuwe.Ukuba iingxaki azinakusonjululwa yiyo yonke le ndlela ikhankanywe apha ngasentla, injineli yethu iya phesheya ukuze ikusombulule.
I-8.Q: Ngaba unayo injineli onokuya phesheya ukufaka?
A: Ewe, sineenjineli ezili-10 zexesha elizeleyo ezifumanekayo zokuya phesheya ukufaka kunye nokuqeqesha ukwenza utywala.
I-9.Q: Ngaba nawe uthengisa izinto eziluhlaza zotywala bebhiya?
A: Ewe, senza.Sithengisa iintlobo ngeentlobo zemathiriyeli ekrwada eziquka iihops, yeast kunye nemalt.
I-10.Q: Ngaba unikezela ngamacandelo angasese?
A: Ewe, senza.
